Wednesday, May 25, 2011

French Macaron Craze, and Two-Tier Mango Mousse Cake

Hello everyone! I'm back here doing another post. I've been pretty busy since my last so I apologize for not being able to come back. Today I have some pictures for you to feast your eyes.

I've been improving and perfecting my french macaron flavors since my last post so here are some yummy flavors that people love. Lemon, Vanilla, Chocolate, Coffee, and Black Sesame. All of these flavors are made with natural and fresh ingredients.

My dad loves red bean desserts so in tribute to him, I made a red bean french macaron. The red bean macaron has a hint of creamy coconut.

Karen had requested a mango mousse cake from me which she wanted to serve more than 20+ people in the celebration for her friend Diem's graduation. The mango mousse was made with fresh mango, sugar, egg whites, and heavy cream. Inside it is layered with light sponge cake thats been flavored with mango juice. On the canvas of the cake, I laid fresh mango fruit strips and decorated the tiers with fresh strawberries and blueberries.